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Julia Child: Cooking With Master Chefs

Salad with Alice Waters

Julia Child: Cooking With Master Chefs

Salad with Alice Waters

24m 51s

This episode features Alice Waters at home with Julia preparing a shaved fennel, mushroom and parmesan salad, green olive tapenade she spreads on bread, a beet, blood orange, walnut and arugula salad and a proscuitto with warm, wilted greens appetizer.

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