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Julia Child: Cooking With Master Chefs

Lobster Souffle with Jacques Pepin

Julia Child: Cooking With Master Chefs

Lobster Souffle with Jacques Pepin

24m 43s

This episode features Julia and Jacques Pepin preparing a lobster souffle together at Jacques' home kitchen in rural Connecticut.

24m 51s

Salad with Alice Waters

This episode features Alice Waters at home with Julia preparing a shaved fennel, mushroom and parmesan salad, green olive tapenade she spreads on bread, a beet, blood orange, walnut and arugula salad and a proscuitto with warm, wilted greens appetizer.

24m 50s

Braised Sweetbreads with Jacques Pepin

This show features Jacques Pepin in his Connecticut house kitchen preparing braised sweetbreads in puff pastry with a black truffle and madeira sauce. He begins by making the puff pastry, then braising the sweetbreads baking them in the pastry and then making the sauce.

24m 51s

Dishes with Jan Birnbaum and Lidia Bastianich

This show features chef Jan Birnbaum at his home in the Napa valley California preparing a home smoked salmon with a scrambled egg torte with caviar. The other half of this episode features Lidia Bastianich preparing cappellini pasta with a seafood and tomato sauce.

24m 53s

Cajun Cooking with Emeril Lagasse


Julia Child visits nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes and culinary tips that guide home cooks through their favorite recipes.

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