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ChefSteps

Rich and Moist Cornbread

ChefSteps

Rich and Moist Cornbread

2m 27s

Caution: This is not your grandmother's cornbread. Indeed, it's the unconventional ingredients that set our cornbread apart, like isomalt, a popular non-sweet sugar. In sweet baked goods, sugar normally helps tenderize and moisten the crumb, but replacing it with isomalt yields cornbread that's exceptionally tender and moist, but never cloying.

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3m 24s

Capunti with Jason Stoneburner

Capunti are a favorite pasta of our friend Jason Stoneburner, owner of Stoneburner, one of Seattle’s best spots for handmade doughy treats. Incredibly versatile, these little canoes can be rustic or fancy, take less than hour to make, and suit any sauce, with all the right crevices for holding on to flavor. Let Jason walk you through the steps of making this history-rich pasta in no time at all.

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