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ChefSteps

Pecan Pie

ChefSteps

Pecan Pie

4m 8s

Make this pie, and all your family and friends will bow down to your culinary prowess this Thanksgiving. Ooey-gooey nutty filling; rich, bourbon and vanilla notes; tender, flaky crust; and a dollop of vanilla ice cream on top.... Yeah. Just trust us on this one.

Play
3m 24s

Capunti with Jason Stoneburner

Capunti are a favorite pasta of our friend Jason Stoneburner, owner of Stoneburner, one of Seattle’s best spots for handmade doughy treats. Incredibly versatile, these little canoes can be rustic or fancy, take less than hour to make, and suit any sauce, with all the right crevices for holding on to flavor. Let Jason walk you through the steps of making this history-rich pasta in no time at all.

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