Watch Episode
![](http://image.pbs.org/video-assets/CoRjcvi-asset-mezzanine-16x9-42oJ3fd.jpg?resize=410x)
Obsessed with Brisket
S1 E113 / 26m 46s
/ TV-G
Brisket is the backbone of Texas barbecue and the starting point for Irish corned beef, Jewish pastrami and Vietnamese pho. We’ll take you on a world tour from Franklin Barbecue in Austin, TX to Katz’s Deli in NYC.. Experience a brisket ramen that bridges Texas and Tokyo and grill Korean BBQ that allows you to cook brisket in less than a minute.