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Plating with Care, and Evolving Cuisine
4m 15s
Watch as meticulously crafted plates come together in the kitchen, and a chef is scolded for a misstep with a snail dish. Later, Michel talks to a table of customers about his inspiration and the evolving nature of cuisine. 'Menus-Plaisirs – Les Troisgros', a film by Frederick Wiseman, showcases the Troisgros family restaurant, which has held 3 Michelin stars for 55 years over four generations.