KCTS 9 Cooks
KCTS 9 Cooks is a bi-annual cooking show featuring our viewers as guest cooks. Every "Cooks" show has a companion cookbook.
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Farro & Roasted Butternut Squash
S8 E847 / 9m 3s
Angie Battle from Des Moines, Washington shares her Farro & Roasted Butternut Squash recipe.
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Ecuadorian Quinoa Corn Casserole
S8 E846 / 10m 50s
Jody Elle, a writer from Vancouver, B.C. shares the recipe of her Ecuadorian Quinoa Corn Casserole.
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Quick & Easy Chicken Cacciatore
S8 E845 / 10m 10s
David Asselin from Vancouver, BC shares his Quick & Easy Chicken Cacciatore recipe.
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Irish Lamb & Barley Stew
S8 E844 / 10m 28s
Maureen O'Neill of Seattle shares a traditional Irish Lamb & Barley Stew recipe.
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Portobello Stroganoff Risotto
S8 E843 / 11m 22s
Terri Smith-Kerkam, an architect from Renton, Washington shares her Portobello Stroganoff Risotto dish.
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Mac & Cheese with Pears
S8 E842 / 10m 18s
Shirley Bomgaars, a Graphic Designer & Blogger from Kingston, Washington shares her Mac & Cheese with Pears recipe.
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Clams & Pearl Couscous
S8 E841 / 11m 15s
Beth Morrison from Olympia shares her Clams & Pearl Couscous recipe.
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Pan-Seared Polenta with Wild Mushrooms & Gruyere Crisp
S8 E840 / 10m 2s
Chef Thierry Rautureau shares his Pan-Seared Polenta with Wild Mushrooms & Gruyere Crisp recipe.
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Seafood Fra Diavolo with Linguine
S8 E839 / 10m 32s
Kim Walton of Bellevue shares her Seafood Fra Diavolo with Linguine recipe.
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Squash Pasta
S8 E838 / 8m 4s
Chef Bridget Charters of the Hot Stove Society, Seattle, shares her recipe for a Squash Pasta dish.
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Spaghetti alla Puttanesca
S8 E837 / 10m 37s
Seattle local Fiore Pignataro shares his take on Spaghetti alla Puttanesca.
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Jasmine Rice Cakes
S8 E836 / 10m 50s
Chef Shelby Sewell shares her recipe for Jasmine Rice Cake appetizers made with Pickled Ginger, Wasabi, and Smoked Salmon.
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Red Kuri Squash Ravioli with Sage Brown Butter Sauce
S8 E835 / 10m 48s
Chef T shares his recipe for a Red Kuri Squash Ravioli with Sage Brown Butter Sauce.
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Roasted Cauliflower Penne
S8 E834 / 11m 15s
Seattle local Alexandra Dane shares her Roasted Cauliflower Penne dish.
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Spicy Prawns with Creamy Mascarpone Polenta
S8 E833 / 10m 45s
Jeff Berger of Bremerton shares his recipe for Spicy Prawns with Creamy Mascarpone Polenta.
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Fresh Tomato Soup and Cheese Wheel
S8 E831 / 11m 43s
Fresh Tomato Soup and Cheese Wheel by Susan Wiersema, Bainbridge Island
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Salmon in Puff Pastry with Chive Beurre Blanc
S8 E830 / 12m 31s
Salmon in Puff Pastry with Chive Beurre Blanc by Don Williamson, Arlington
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Texas-Style Steak Chili
S8 E829 / 8m 45s
Texas-Style Steak Chili (Award Winning!) by Chef John Howie, Sport Restaurant & Bar, Seattle
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