KCTS 9 Cooks

Carol Cubilie from Redmond, Washington shares her Phirni recipe.

Angie Battle from Des Moines, Washington shares her Farro & Roasted Butternut Squash recipe.

Jody Elle, a writer from Vancouver, B.C. shares the recipe of her Ecuadorian Quinoa Corn Casserole.

David Asselin from Vancouver, BC shares his Quick & Easy Chicken Cacciatore recipe.

Maureen O'Neill of Seattle shares a traditional Irish Lamb & Barley Stew recipe.

Terri Smith-Kerkam, an architect from Renton, Washington shares her Portobello Stroganoff Risotto dish.

Shirley Bomgaars, a Graphic Designer & Blogger from Kingston, Washington shares her Mac & Cheese with Pears recipe.

Beth Morrison from Olympia shares her Clams & Pearl Couscous recipe.

Chef Thierry Rautureau shares his Pan-Seared Polenta with Wild Mushrooms & Gruyere Crisp recipe.

Kim Walton of Bellevue shares her Seafood Fra Diavolo with Linguine recipe.

Chef Bridget Charters of the Hot Stove Society, Seattle, shares her recipe for a Squash Pasta dish.

Seattle local Fiore Pignataro shares his take on Spaghetti alla Puttanesca.

Chef Shelby Sewell shares her recipe for Jasmine Rice Cake appetizers made with Pickled Ginger, Wasabi, and Smoked Salmon.

Chef T shares his recipe for a Red Kuri Squash Ravioli with Sage Brown Butter Sauce.

Seattle local Alexandra Dane shares her Roasted Cauliflower Penne dish.

Jeff Berger of Bremerton shares his recipe for Spicy Prawns with Creamy Mascarpone Polenta.

Three Cheese Chicken Bake by Gerry Paul, Shoreline

Fresh Tomato Soup and Cheese Wheel by Susan Wiersema, Bainbridge Island

Salmon in Puff Pastry with Chive Beurre Blanc by Don Williamson, Arlington

Texas-Style Steak Chili (Award Winning!) by Chef John Howie, Sport Restaurant & Bar, Seattle