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In Julia's Kitchen With Master Chefs
In Julia's Kitchen With Master Chefs

In Julia's Kitchen With Master Chefs

Julia Child takes an in-depth look at contemporary American cooking with top chefs.

24m 55s

Seared Scallops and Quenelles of Sorbet with Charlie Trotter

TV-G

Chef Charlie Trotter of his own restaurant, Charlie Trotter's, in Chicago, Ill. visits Julia Child in her kitchen. Chef Trotter prepares the main dish, seared scallops with curried carrot broth. He follows this entree with his multi-fruit dessert, quenelles of sorbet in a warm peach soup.

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