Host J Schwanke incorporates blooms and branches from the garden into arrangements for the home. Blooms are harvested from the garden for a framed craft, a rosé cake, and a garden gimlet cocktail.
Host J Schwanke visits Crane Dance Farms and learns the value of pasture-raised food. Local flowers are fashioned into bouquets. Roses from the farmers market are discussed.
Host J Schwanke visits Hope Dahlias and learns about the positive effect flowers can have on people. Sage is used three ways: tasty appetizer, spiritual cleanser, and flower accent.
Host J Schwanke explores the forest and shares ways to experience a bit of its magic every day! Discover forest bathing for wellness. Flower arranging includes moss themes and foraged items.
Host J Schwanke devotes this episode to traditional Japanese flower arts. Learn about Ikebana flower arranging, the art of a Bonsai, and go on location to learn the philosophy of a flower farming family
Host J Schwanke visits a garden center and offers tips on container gardening and makes an herbal cocktail. Health benefits of flower arranging are discussed. Flowers for a garden party.
Host J Schwanke explores unusual vessels for flower arranging with a visit to an antique market. Ideas to re-use, re-purpose, and upcycle containers for flower arrangements.
Host J Schwanke shares all things lavender. Learn the health benefits of lavender’s relaxing aroma, go on location to see how hand-crafted soap is made, and arrange and craft with lavender.
Host J Schwanke connects with pets and flowers. Included: a classic poodle mum flower arrangement; flowers for pets to wear; homemade treats for pets; a visit with a pet psychic.
Host J Schwanke visits a farm in South America that grows cut garden roses. Easy arrangements with roses. A cocktail featuring rose water. Behind the scenes at an iconic parade.
Host J Schwanke explores the fascinating world of color. Learn how colors of flowers relate to personality traits. See why yellow flowers improve health. Apply color theory in fun arrangements, food and cocktails.
Host J Schwanke visits a local farm with sustainable practices for better nutrition — and overall health. Vegetables are arranged with flowers and used as a vase. Artichoke is the featured flower.