Play Recipe for Success

Content rating: TV-G

Carries creates recipes for her next cookbook, which is difficult because she never uses recipes! She also meets with Charleston barbecue chef Rodney Scott to discuss business and collaborations. Somehow, she finds time to mentor a woman just entering the online bakery business.

Play Warm and Buttery on the Inside

Content rating: TV-PG

Carrie shows off her Charleston roots making shrimp and grits on the water with her dad. They create a giant feast with Callie, her culinary inspiration and mom. Then she and her lifelong friends create a girls’ only dinner and re-live how they banded together to launch the biscuit empire.

Play Farm to Table

Content rating: TV-PG

While her staff of accomplished bakers competes to make the best pie, Carrie takes employees to a South Carolina dairy farm to see how one of their essential ingredients, buttermilk, is made. The day ends by making fresh biscuits with the farmer’s wife.

Play This Was Not Part of the Plan

Content rating: TV-PG

On the day Carrie and her team are set to finally launch a rebrand of their biscuit business, the coronavirus overtakes America. Over the next months, she will shed staff, run out of flour, but also discover a new path to success.

Available to Passport members only

Play Biscuits Rising… In Charlotte

Content rating: TV-PG

Carrie builds and opens a new Hot Little Biscuit location in Charlotte. In the middle of it all is her daughter’s birthday.

Available to Passport members only

Play How She Rolls

Content rating: TV-G

It’s a full life, every day. Carrie Morey runs a growing business based on her mother’s biscuit recipe. She does this from her kitchen, her car, food festivals, her daughter’s volleyball games, and anywhere else she finds herself around Charleston.

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