Cook's Country

Food Series / 1 Season

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country

Watch: S16 E1601

25m 46s / TV-G

Lidia shares anecdotes and recipes from her childhood

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.

Ellie Krieger helps people get the most out of life by cooking.

Learn how to harvest and cook with wild, edible ingredients found in North America with Survivorman host Les Stroud and chef Paul Rogalski.

Chef George Hirsch shares tips for the home cook and better-living enthusiast.

Transform home cooking with the editors of Christopher Kimball’s Milk Street Magazine.

Come along for a ride and catch the spirit of pop-up cooking with Moveable Feast.

Host Sara Moulton shares tasty home-cooked meals, eaten with family and made with love.

ChefSteps is here to make you a better cook.

Pati embarks upon an exciting and entertaining journey into Mexico's history and culture.

Meet Carrie Morey -- an award-winning baker, cookbook author and entrepreneur.

Celebrate Lebanese cuisine and learn tips and tricks to re-create recipes at home.

Supported by

Cook's Country

Lidia's Kitchen

America's Test Kitchen

Ellie's Real Good Food

Les Stroud's Wild Harvest

George Hirsch Lifestyle

Christopher Kimball’s Milk Street Television

Moveable Feast

Sara's Weeknight Meals

ChefSteps

Pati's Mexican Table

How She Rolls

Julie Taboulie's Lebanese Kitchen

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