American Masters

"I always had crêpes as a child, and made them countless times for my daughter and granddaughter. There is nothing easier than making crêpes. I put a piece of butter to melt in a skillet, and by the time that butter is melted I have mixed enough milk, flour, and an egg to make half a dozen crêpes. You can serve them with jam inside or something savory, like ham or cheese. Easy and delicious."

"A nice way to serve eggs is to cook them in a little container we call a “cocotte”, a little soufflé mold or ramekin. You can eat them with a little spoon right out of the cocotte, usually the yolks will still be runny, or you can unmold them—usually onto a round crouton or a toast—for a bit more of a presentation."

"For an elegant first course for a nice dinner you can make these cream cheese soufflés, which are extremely easy to do. A mixture of whipped cream cheese and an egg is placed into some little containers, or you can make one larger one. Serve them alone on a plate, or with a salad."

"Very often, especially during the holidays, I buy cream—and very often I have cream left over. After a week or so I put that cream in the food processor and make butter—we can always use butter. And of course, with the butter you also get buttermilk. Occasionally I will use the buttermilk to make pancakes, which is easy to do. I serve them with whatever fruit I happen to have around."

"Eggs Jeannette is an essential recipe for me, as it is something my mother used to make. Hard cooked eggs, yolks removed and mixed with garlic and parsley, then returned to the whites and sautéed stuffed side down. Finally they’re served with a mustard vinaigrette. A very easy-to-do, delicious, and unusual way to enjoy eggs."

"I like omelets in any form, but the seafood omelet that I’m doing here is a bit more rich and sophisticated than most. I sauté some shrimp and scallops, (you could also use some fish), a bit of scallion, mushroom, all together, which takes only a couple of minutes. It’s a very elegant dish for a light supper."

"The way I scramble eggs is to put them into a heavier saucepan over moderate heat, and to use a whisk to constantly move the eggs, ensuring that they get the creamiest texture without large curds. This is usually finished with a little bit of cream. It’s a sophisticated way of enjoying eggs, one I often serve as a first course for an elegant dinner."

"I showed my granddaughter, how to make a fried egg my way—that is cooking it at a low temperature so that the white stays very tender and the yolk is running lightly, and the top is glazed. It’s one way of doing it, and I hope you enjoy it, too."

"This is kind of a rough omelet, a bit in the style of a Spanish tortilla or an Italian frittata. I sauté potato and onion, and with that I add the eggs and cheese, I like Gruyère in this case, and some chives, and I add a layer of tomato on top and that goes under the broiler for a couple of minutes to be served slid out of the skillet or unmolded on the plate. A great lunch."

"I often have leftover rice—from going to a Chinese restaurant, or just leftover from something I cooked at home, sometimes plain, sometimes seasoned in one way or another—and when I do I like to put it in a skillet to make a kind of rice pancake, which is crusty on the bottom. On top I usually put a couple of eggs at the last minute, to make a great lunch dish."

Charlotta Spears Bass (1874-1969) one of the first African American women to own and operate a newspaper, and the first African American woman to run for Vice President of the United States, crusaded for over 40 years against racial violence, and discrimination in schools, housing, and the job market, in the pages of the California Eagle.

Zitkála-Šá co-composed and wrote the libretto for the first American Indian opera and co-founded the National Council of American Indians to lobby for increased political power for American Indians.

Jeannette Rankin (1880-1973) made history as the first woman elected to the U.S. Congress and the only member of Congress to vote against U.S. participation in World War I and World War II. A determined suffragist, she helped women in her home state of Montana win the vote and introduced what later became the 19th Amendment to secure suffrage for women nationwide.

Jovita Idar (1885-1946) helped organize the first Mexican American civil rights conference in 1911 to address racism, lynching, and dismal educational opportunities for Mexican American children.

Martha Hughes Cannon (1857-1932) completed medical school, became the fourth of six wives in a polygamous Mormon marriage, and joined the women’s suffrage movement. In 1896, she was elected the country’s first female state senator, defeating her own husband who was also on the ballot.

Mary Church Terrell (1863-1954) became a national leader as founder of the National Association of Colored Women, coining its motto “Lifting As We Climb,” while also serving as a founding member of the National Association for the Advancement of Colored People and actively wrote and spoke out about lynching and segregation throughout her life.

After answering an ad seeking a "young woman who can swim and dive; likes horses; desires to travel," Sonora Webster Carver became one of the most famous horse divers in the world. She continued diving for 11 years after being blinded in 1931 as a result of one of her performances, and later in life engaged in activism for the visually impaired.

Gertrude Ederle (1905-2003) made history and rocketed to international stardom in 1926 when, at age 20, she became the first woman to swim the English Channel, then considered one of the toughest endurance tests in the world, beating the fastest man's existing record by nearly two hours, and challenging notions about women being “the weaker sex.”

Queen Lili‘uokalani (1838-1917) was the first sovereign queen, and the last monarch of Hawai‘i, who assumed the throne in the midst of a government takeover by American business owners supported by the U.S. military. After being deposed and placed under house arrest, she fought to preserve native Hawaiian rights and traditions.

Sissieretta Jones became the first Black woman to headline a concert on the main stage at Carnegie Hall in 1892. Jones was heralded as the greatest singer of her generation and a pioneer in the operatic tradition at a time when access to most classical concert halls in the U.S. were closed to black performers and patrons. She also performed at the White House and abroad.