Host Misha Collins hits the highways and byways of America, exploring uniquely American dishes in each episode of Roadfood: Discovering America One Dish at a Time. Meeting local cooks, pit-masters, bakers and proprietors of local eating establishments, Misha explores the roots of each dish. He also meets and talk with locals who savor the dish to learn about their community, history, and values.
Tangier Island, a fishing village sinking into the ocean; aquafarmers supply the country with shellfish; oysters and crabs tell the story of a region shaped by geographic, climate and cultural change.