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The French Chef with Julia Child
The French Chef with Julia Child

The French Chef with Julia Child

PBS Passport Presents: Learn to cook from Julia Child in episodes from the original series

29m 23s

Babas Au Rhum

The French Chef, Julia Child offers an introduction to yeast doughs. Once you’ve seen how easy it is to make these famous desserts, you’ll have fun baking them yourself.

29m 23s

Fish Filets Sylvestre

The French Chef Julia Child presents a recipe for fish filets in white wine, with a lovely sauce and fluted-mushroom presentation.

30m 46s

Lobster À L’Americaine

The French Chef's Julia Child demonstrates how to pick and prepare a live lobster. We learn about the coral, the green matter, and the sand sack, before learning how to make the sauce l'Americaine. Child also shows us how to flambé and sauté lobster.

29m 2s

The French Omlette

The French Chef's Julia Child shows how to make a real French omelette in one easy lesson. Julia demonstrates two omelette making methods, and shows us how to make a delicious fresh tomato sauce which can be used with anything except ice cream!

29m 5s

Timbales

The French Chef, Julia Child shows us how to make a delectable French vegetable custard, to serve as a hot first course or as a luncheon dish.

29m 42s

Elegance With Eggs

The French Chef, Julia Child transports the modest breakfast egg and brings it to lunch and dinner in fancy French dress.

28m 56s

Fish Mousselines

Julia Child, the French Chef, presents Fish Mousselines, guaranteed to turn anyone into an ardent fish fan.

29m 4s

Puff Pastry

Julia Child, the French Chef, demonstrates how to be successful with the pastry you thought you could never make–the pastry of a thousand uses from appetizers to desserts–the puff pastry.

29m 18s

Vegetable Adventures

Julia Child, the French Chef, transforms of a head of lettuce into a delicious cooked vegetable and ta jar of sauerkraut into a savory party dish.

29m 1s

Bringing in the New Year

Julia Child the French Chef, presents a galaxy of Amuse-gueules, tongue teasers to brighten your New Year’s table.

29m 13s

Roast Goose

The French Chef, Julia Child prepares Roast Goose, demonstrating how to truss, stuff, brown, roast, braise, sauce, and carve the goose.

29m 10s

French Crepes I

The French Chef's Julia Child shows how to prepare French Crepes. Child illustrates how to make a crepe batter in the blender, how to cook crepes, how to make delicious cream fillings out of leftovers, and how to fill crepes. Child also shows how to cook and serve filled crepes.

28m 47s

French Patés

The French Chef's Julia Child demonstrates how to make French Paté, the wonderful French meat loaf. She shows us how to line a baking mold to hold the paté, what meats to use and how to use them, how to fill a mold, and how to bake and serve the paté.

28m 39s

Chocolate Mousse and Caramel Custard

The French Chef's Julia Child demonstrates two famous French desserts, Chocolate Mousse and Caramel Custard. Child Illustrates how to beat egg yolks and sugar, how to caramelize a mold, how to make and bake a custard, and how to unmold a dessert.

29m 5s

Chicken Livers À La Francaise

The French Chef's Julia Child prepares Chicken Livers, the French way (Chicken Livers à la Francaise). She prepares them sauteed, and makes hot and cold mousse of chicken livers. She also demonstrates how to make a Madeira sauce for chicken livers or other meats, and how to make a chicken liver mousse.

30m 2s

Veal Scallops

The French Chef's Julia Child shows us how to prepare Veal Scallops. We watch her cut them, and learn the principles of sautéing. She also covers quick and delicious sauces for sautéed veal or chicken, and demonstrates a great French method that uses green vegetables. Learn how to cook perfect vegetables ahead of time, and how to serve green beans.

29m 23s

Vegetables The French Way

The French Chef's Julia Child puts together a beautiful vegetable platter, with string beans, carrots, mushrooms and spinach.

Fascinating. Entertaining.

Yours.

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