Skip to main content
The French Chef with Julia Child
The French Chef with Julia Child

The French Chef with Julia Child

PBS Passport Presents: Learn to cook from Julia Child in episodes from the original series

29m 23s

Babas Au Rhum

The French Chef, Julia Child offers an introduction to yeast doughs. Once you’ve seen how easy it is to make these famous desserts, you’ll have fun baking them yourself.

29m 23s

Fish Filets Sylvestre

The French Chef Julia Child presents a recipe for fish filets in white wine, with a lovely sauce and fluted-mushroom presentation.

29m 5s

Timbales

The French Chef, Julia Child shows us how to make a delectable French vegetable custard, to serve as a hot first course or as a luncheon dish.

29m 42s

Elegance With Eggs

The French Chef, Julia Child transports the modest breakfast egg and brings it to lunch and dinner in fancy French dress.

28m 56s

Fish Mousselines

Julia Child, the French Chef, presents Fish Mousselines, guaranteed to turn anyone into an ardent fish fan.

29m 4s

Puff Pastry

Julia Child, the French Chef, demonstrates how to be successful with the pastry you thought you could never make–the pastry of a thousand uses from appetizers to desserts–the puff pastry.

29m 18s

Vegetable Adventures

Julia Child, the French Chef, transforms of a head of lettuce into a delicious cooked vegetable and ta jar of sauerkraut into a savory party dish.

29m 1s

Bringing in the New Year

Julia Child the French Chef, presents a galaxy of Amuse-gueules, tongue teasers to brighten your New Year’s table.

29m 13s

Roast Goose

The French Chef, Julia Child prepares Roast Goose, demonstrating how to truss, stuff, brown, roast, braise, sauce, and carve the goose.

Supported by

Your schedule, your shows, your KCTS 9.

You make KCTS 9 possible. Become a member and enjoy the benefit of KCTS 9 Passport, an on-demand library of 1,500+ episodes of your favorite PBS shows.

Only $5/month.

Get Passport