The French Chef's Julia Child demonstrates how to pick and prepare a live lobster. We learn about the coral, the green matter, and the sand sack, before learning how to make the sauce l'Americaine. Child also shows us how to flambé and sauté lobster.
The French Chef's Julia Child shows how to make a real French omelette in one easy lesson. Julia demonstrates two omelette making methods, and shows us how to make a delicious fresh tomato sauce which can be used with anything except ice cream!
Julia Child, the French Chef, demonstrates how to be successful with the pastry you thought you could never make–the pastry of a thousand uses from appetizers to desserts–the puff pastry.
The French Chef's Julia Child shows how to prepare French Crepes. Child illustrates how to make a crepe batter in the blender, how to cook crepes, how to make delicious cream fillings out of leftovers, and how to fill crepes. Child also shows how to cook and serve filled crepes.
The French Chef's Julia Child demonstrates how to make French Paté, the wonderful French meat loaf. She shows us how to line a baking mold to hold the paté, what meats to use and how to use them, how to fill a mold, and how to bake and serve the paté.
The French Chef's Julia Child demonstrates two famous French desserts, Chocolate Mousse and Caramel Custard. Child Illustrates how to beat egg yolks and sugar, how to caramelize a mold, how to make and bake a custard, and how to unmold a dessert.
The French Chef's Julia Child prepares Chicken Livers, the French way (Chicken Livers à la Francaise). She prepares them sauteed, and makes hot and cold mousse of chicken livers. She also demonstrates how to make a Madeira sauce for chicken livers or other meats, and how to make a chicken liver mousse.
The French Chef's Julia Child shows us how to prepare Veal Scallops. We watch her cut them, and learn the principles of sautéing. She also covers quick and delicious sauces for sautéed veal or chicken, and demonstrates a great French method that uses green vegetables. Learn how to cook perfect vegetables ahead of time, and how to serve green beans.