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Mary Berry shares her ultimate Christmas feast with all the trimmings.

Meet Carrie Morey -- an award-winning baker, cookbook author and entrepreneur.

Learn how to harvest and cook with wild, edible ingredients found in North America with Survivorman host Les Stroud and chef Paul Rogalski.

Ellie Krieger helps people get the most out of life by cooking.

Celebrate Lebanese cuisine and learn tips and tricks to re-create recipes at home.

Chef George Hirsch shares tips for the home cook and better-living enthusiast.

Join host Misha Collins to explore uniquely American dishes in each episode of Roadfood.

Kevin Belton makes Seafood Crepes, Stuffed Crab and Louisiana Oyster Stew.

Chef Martin Yan explores how food and spices shaped western China.

Host Ming Tsai prepares dishes using ingredients from his East-West pantry.

TASTE OF MALAYSIA WITH MARTIN YAN is a journey of cultural discovery

In a turbulent world where few constants remain, there is one we all rely on: food.

PBS Passport Presents: Learn to cook from Julia Child in episodes from the original series

Vivian Howard takes viewers on a culinary tour of the South through cross-cultural dishes.

Good Gumbo is an exploration of the historical and cultural roots of southern food.

Explore the diversity of immigrant traditions and cuisine woven through American culture.

Spend 24 hours -- sliced, fried and diced -- inside Durham’s restaurant scene.

Nourish is a show about food – what it says about who we are and the ties that connect us.

Food - Delicious Science is the scientific story of your next meal.

BBQ nerd Aaron Franklin explains the steps for creating delicious BBQ in your backyard.

José Andrés discovers the history and culture of Haiti through its unique cuisine.

The most interesting science stories you won't hear about in the news.

ChefSteps is here to make you a better cook.

Bringing the family together through food.

A documentary and cooking series that takes viewers inside the life of Chef Vivian Howard.

Julia Child joins Jacques Pepin and Graham Kerr

The Lexicon of Sustainability is based on a simple premise.

Julia Child visits sixteen nationally acclaimed master chefs in their own kitchens.

What is America? Chefs and hosts Vivian Howard of Somewhere South and A Chef's Life and Ma

The Healthy Lunchtime Challenge is a nationwide recipe contest for kids ages 8-12.

Seven judges headed by Dame Mary Berry invite final five bakers to London.

In this delicious documentary we celebrate A Few Good Pie Places.