Lidia's Kitchen

Food Series / 2 Seasons

Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.

Get Cascade PBS Passport to watch

All times PT

12:00 PM

30 Mins

Lidia's Kitchen

Building Flavor

Winter minestrone; roasted squash and carrot salad with chickpeas and almonds.

Tue 5/21

12:00 PM

30 Mins

Lidia's Kitchen

Is Dinner Ready?

Spicy sheet pan pork chops and broccoli; how to revive leftover soup for an easy weeknight meal; apricot jam half-moons.

Tue 5/28

12:00 PM

30 Mins

Lidia's Kitchen

Enough to Share

Pork guazzetto with beans; matalotta-style mixed fish stew.

Supported by