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Supper Club
Supper Club

Supper Club

Explore the value of craft and personal vision in food, art and music with Alvin Leung.

Follow "Demon Chef" Alvin Leung, proprietor of the Michelin three-star Bo Innovation in Hong Kong, as he visits San Francisco area restaurants. The series also explores the importance of craft and personal vision across the evolving culinary, art and music industries.
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