Sage Bluff Alpacas
Jennifer Ely shares the enchantment and delight of alpacas from the family farm where kind, respectful animal husbandry meets fiber design.
Airfield Estates
Siblings Marcus Miller and Lori Stevens guide a fourth-generation, family-owned winery and vineyard, named in honor of the WWII Army Air Corps pilots who once trained on the property.
Chukar Cherries
Over 35 years ago, Pam Montgomery pioneered dried cherries with no added sugar or preservatives – adding gourmet chocolate to the mix resulted in an iconic Washington treat.
Wahpeniat
Bessie Bill lives up to her Yakama name, Wahpeniat (One Who Makes Good Baskets), in the custom pieces she creates and through teaching the art of Wa’paas, handwoven baskets used for root gathering.
Wild Wickzology
Chantel Ramirez creates handcrafted, nontoxic wood wick candles using repurposed containers, most notably Mexican dough bowls.
Bale Breaker
This family brewery highlights hop-forward brews to showcase the versatility of the PNW hops grown right in their own backyard.
Lucky Arrow Creations
Lorelei Kruger celebrates her Yakama Nation heritage through digital art that is transformed into easily accessible everyday items.
Christie Tirado Arte
Mexican American artist Christie Tirado creates block prints celebrating the landscape, agriculture and migrant workers of the Yakima Valley region.
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