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Lidia Celebrates America

Lidia Celebrates America

Lidia Bastianich travels across the States in a celebration of craft and food.

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2m 7s

Sara Dahmen Copper

Sara Dahmen at House Copper in Grafton Village, Wisconsin is one of the only female coppersmiths in the world. She created her own apprenticeship opportunity by reaching out to a local craftsman preserving a dying art—creating tin, iron and copper cookware using centuries-old techniques.

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1m 30s

The Meal at Ironbound Farm

Lidia hosts a dinner at Ironbound Farm in Asbury Township, New Jersey in celebration of the Artisans who opened their doors, and their lives to show Lidia how food artisans and artisanal crafts are gaining momentum in the U.S. After a beautiful rendition of 'Amazing Grace', performed by Ironbound employees, Lidia raises her glass in a toast.

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1m 15s

Mushrooms on the Mother Fire

At Ironbound Farm in Asbury Township, New Jersey, Head Chef, Gunnar Bentley, shows Lidia how to cook mushrooms as well as chicken on what they call the “mother fire,” an incredible 30-foot-tall outdoor grill. Opened as a cidery only a few years ago, the Farm has a big mission: training members of chronically underemployed populations with valuable farming skills to bring back to their communities.

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2m 50s

Benton's Smoked Country Ham

In Madisonville, Tennessee, Lidia catches up with Allan Benton, of Benton’s Smoky Mountain Country Hams, who has spent 45 years mastering the art of curing meat and making traditional country ham, slow-smoked bacon and sausage using century-old techniques rather than modern technology—customs that spring from his Appalachian upbringing.

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2m 1s

Herrera Barrel Making

In Napa Valley, California, Lidia meets Ramiro Herrera, one of only a few dozen master coopers in the world. Herrera, of Caldwell Vineyard shows Lidia how he assembles American oak into barrels by hand, and also demonstrates the complex art of toasting a barrel.

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2m 15s

Lidia Makes Gumbo in Louisiana

Lidia visits Natchitoches, Louisiana, in Creole Country, where she meets Lillie Delphin, who is renowned in the area for her Creole cooking. Together they make a delicious Gumbo to share with friends. In her latest special A Heartland Holiday Feast, Lidia Bastianich travels cross-country meeting Americans with diverse heritages and culinary traditions.

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1m 58s

Lidia makes Tamales in Texas

At Milpa’s Kitchen, in Denton, TX, Lidia connects with owner Jorge Landeros and his cousin Cecilia. Together they make some of the legendary tamales that Milpa's is known for. In her latest special A Heartland Holiday Feast, Lidia Bastianich travels cross-country meeting Americans with diverse heritages and culinary traditions.

Available to viewers in US and Canada
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2m 19s

Lidia and Maxwell Mraz Make Lefse & Salted Eelpout Cakes

To learn about Walker, MN and its traditions, Lidia visits local chef Maxwell Mraz. He shows Lidia how to prepare salted eelpout cakes. Eelpout is found in Minnesota’s lakes. They also make Lefse, a recipe from Max's Scandinavian grandmother. In her latest special A Heartland Holiday Feast, Lidia Bastianich travels cross-country meeting Americans with diverse heritages and culinary traditions.

Available to viewers in US and Canada
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2m 5s

Lidia & Kate's Pigs

While in Denton, Texas, Lidia spends time with Kate Swan, age 12, who raises pigs and shows them at the State Fair. Kate show's Lidia how to wash brush, and feed the pigs, getting them ready for showing. In her latest special A Heartland Holiday Feast, Lidia Bastianich travels cross-country meeting Americans with diverse heritages and culinary traditions.

Available to viewers in US and Canada
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1m 22s

Lidia Cooks in the Tradition of the Buffalo Soldiers

As part of her latest special A Heartland Holiday Feast, Lidia Bastianich travels to Lawton, OK, and learns the history of the Buffalo soldiers, and their role in the 1800s, making the West safe for settlement. Lidia and Wallace, a soldier who works to keep the history of the Buffalo Soldiers alive, share cornbread, some dumplings, baked beans, and coffee, cooking everything over an open fire.

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1m 8s

Kissing the Fish

On the frozen Leech lake in Walker, MN, Lidia and her grandson Miles meet Jason Rylander, an expert eelpout fisherman. He helps them catch the elusive fish, and because it's an eelpout fishing tradition they each give the fish a kiss! In her latest special A Heartland Holiday Feast, Lidia Bastianich travels cross-country meeting Americans with diverse heritages and culinary traditions.

Available to viewers in US and Canada
Play
1m 23s

A Celebratory Meal

In rural Pennsylvania, Lidia hosts a celebratory meal for the family and friends she connected with on her journey through America's heartland. Here she toasts her friends, and a guest sings a beautiful operatic song. In her latest special A Heartland Holiday Feast, Lidia Bastianich travels cross-country meeting Americans with diverse heritages and culinary traditions.

Available to viewers in US and Canada
Play
0m 39s

Lidia's Risotto

In rural Pennsylvania, Lidia hosts a celebratory meal for the family and friends she connected with on her journey through America's heartland. Here she makes an Italian Risotto for her guests. A Heartland Holiday Feast is Lidia Bastianich's latest special, in which she travels cross-country meeting Americans with diverse heritages and culinary traditions.

Available to viewers in US and Canada
Play
2m 30s

Lidia Makes Shoofly Pie in Pennsylvania

In Bethlehem, PA, Bonnie Boyer and her grandson Adam show Lidia how to make shoofly pie. Bonnie is locally renowned for her Pennsylvania Dutch recipes; she has the reputation for making some of the best shoofly pie in the area. In her latest special A Heartland Holiday Feast, Lidia Bastianich travels cross-country meeting Americans with diverse heritages and culinary traditions.

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