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3m 14s

Pesto Babka

Wild-harvested ramp pesto gives this babka a delicious flavor, reminiscent of garlic bread but any type of pesto can be substituted if you don't have ramps.

Music: "Lose That Light" by Folly & the Hunter. Published by Red Brick Music Publishing. Courtesy of Outside Music.

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6m 5s

Soup Joumou

Acclaimed author, farmer and educator Leah Penniman shares how to make Soup Joumou, also known as the Haitian Independence Soup. It is a hearty pumpkin soup traditionally served on January 1 to commemorate the day of Haiti’s liberation from France in 1804. The soup was once a delicacy reserved for white enslavers but forbidden to the enslaved people who cooked it.

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