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6m 5s

Soup Joumou

Acclaimed author, farmer and educator Leah Penniman shares how to make Soup Joumou, also known as the Haitian Independence Soup. It is a hearty pumpkin soup traditionally served on January 1 to commemorate the day of Haiti’s liberation from France in 1804. The soup was once a delicacy reserved for white enslavers but forbidden to the enslaved people who cooked it.

6m 21s

Apple Pie

TV-G

Apple pie is a great way to appreciate the incredible variety and diversity of this glorious fruit. This apple pie recipe is courtesy of John Bunker, "The Apple Whisperer."

3m 25s

Succotash

Succotash makes a simple, nourishing, and delicious meal that triumphantly proves you can grow all the ingredients to make dinner right in your own garden.

4m 22s

Asparagus Vinaigrette

This simple, easy to make, and oh so flavorful recipe puts the brilliance of asparagus front and center.

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