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Kitchen Vignettes

Buttercup Squash Fries with Sage Aioli

Kitchen Vignettes

Buttercup Squash Fries with Sage Aioli

3m 0s

These buttercup squash fries are very similar in taste and texture to sweet potato fries. Perfect for a Fall meal or as a fun alternative at Thanksgiving.

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6m 53s

Daniel Mays’ Roasted Root Vegetable Medley

No-till farmer Daniel Mays shows how he prepares a Roasted Root Vegetable Medley, a delicious fall comfort dish that's easy to make and nutritious. He also discusses his farming practices and what goes into growing great vegetables.

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6m 13s

Ratatouille

Maryline’s ratatouille is a proud celebration of late Summer bounty, showcasing homegrown zucchini, eggplant, tomatoes, peppers, and fresh herbs.

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3m 14s

Pesto Babka

Wild-harvested ramp pesto gives this babka a delicious flavor, reminiscent of garlic bread but any type of pesto can be substituted if you don't have ramps.

Music: "Lose That Light" by Folly & the Hunter. Published by Red Brick Music Publishing. Courtesy of Outside Music.

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4m 37s

Polenta, Greens and Eggs

Jesica Clark is a farmer and willow basket maker in New York's Hudson Valley. On her farm, she grows most of the food that sustains her and her husband year-round. Here she shares an easy, comforting recipe from her farm: Polenta with Sautéed Greens and Eggs.

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6m 5s

Soup Joumou

Acclaimed author, farmer and educator Leah Penniman shares how to make Soup Joumou, also known as the Haitian Independence Soup. It is a hearty pumpkin soup traditionally served on January 1 to commemorate the day of Haiti’s liberation from France in 1804. The soup was once a delicacy reserved for white enslavers but forbidden to the enslaved people who cooked it.

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6m 21s

Apple Pie

TV-G

Apple pie is a great way to appreciate the incredible variety and diversity of this glorious fruit. This apple pie recipe is courtesy of John Bunker, "The Apple Whisperer."

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3m 25s

Succotash

Succotash makes a simple, nourishing, and delicious meal that triumphantly proves you can grow all the ingredients to make dinner right in your own garden.

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