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I'll Have What Phil's Having
I'll Have What Phil's Having

I'll Have What Phil's Having

Embark on an international culinary expedition with Phil Rosenthal.

0m 45s

Preview | Episode 6: Los Angeles

Catch a sneak peek of Episode 6: Los Angeles (premiering Nov 2 at 10/9C), where Phil explores the culinary gems of his own backyard, inviting friends including Martin Short, Allison Janney, and Ray Romano to dine with him at his favorite food spots around town.

3m 15s

Kimchi

Get a taste of kimchi, a Korean staple, from Los Angeles's Chef Roy Choi.

1m 5s

Bonus Scene: Petit Trois

In the 20-seat Los Angeles restaurant Petit Trois, Phil dines on one of the best chicken dishes in America.

0m 45s

Preview | Episode 5: Barcelona

Catch a sneak peek of Episode 5: Barcelona (premiering Oct 26 at 10/9C), where Phil travels to the capital of Catalonia in search of the best tapas, to celebrate the Sant Joan festival, and to get a lesson in the art of slicing jamon, one of Spain's most prized culinary exports.

0m 45s

Preview | Episode 4: Hong Kong

Catch a sneak peek of Episode 4: Hong Kong (premiering Oct 19 at 10/9C), where Phil dines on the city's best dim sum, gets a lesson in the art of tai chi, and bravely tries a century old egg.

1m 5s

Bonus Scene: Shumai

Phil's love for dim sum draws him to the kitchens of Tim Ho Wan to try his hand at making a traditional Chinese pork dumpling called shumai.

1m 48s

The Best Roast Chicken in Paris

They say that the true test of a chef is the taste of his or her chicken. Nowhere is this more true than in France, where roast chicken is more than just a dish—it’s a national treasure. Join Phil on his search for the best roast chicken in Paris.

0m 45s

Preview | Episode 3: Paris

Catch a sneak peek of Episode 3: Paris (premiering Oct 12 at 10/9C), where Phil gets his hot chocolate fix, learns the French lawn game Pétanque, and goes in search of the best roast chicken in Paris.

0m 45s

Preview | Episode 2: Italy

Catch a sneak peek of Episode 2: Italy (premiering Oct 2 at 10/9C), where Phil relives his most memorable moments in taste as he roams the Tuscan countryside, visits with friends old and new, and searches for the country's best gelato.

0m 56s

Phil Tries: Making Sashimi

Large knife, raw fish… what could go wrong? Watch as Phil gets a lesson in preparing sashimi from Shinji Sakamoto.

Fascinating. Entertaining.

Yours.

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