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54m 51s

Masterclass, Part 3

Armed with sieves and spatulas, they show their signature sponge puddings, flat breads, wellingtons, sweet buns and tarte tatins. They go through every step of their recipes, with no soggy bottoms in sight, proving that anybody can give baking a go if they follow their advice.

54m 51s

Masterclass, Part 2

From the queen of puddings to chocolate tea cakes, jam doughnuts, fraisier cake and fondant fancies, Mary and Paul prove that no bake is too big or too small. They go through every step in detail to show how to avoid the mistakes some of the bakers made.

54m 51s

Masterclass, Part 1

Mary and Paul demonstrate step by step baking tips for a handful recipes. This Masterclass features Rum Baba, Eight-Strand Plaited Loaf, Treacle Tart, Crème Caramel, Spun Sugar, and Hand-Raised Pies.

54m 21s

Patisserie

There are only four bakers left vying for a place in the much sought after final. It’s possible to hear a pin drop in the kitchen as the bakers pull out the stops for their showstopping choux gateaus.

53m 56s

The Final

After weeks of pastries, cakes, and bread, three bakers have made it to the Final. But they face the last and most demanding of challenges yet as every aspect of their baking skill is scrutinized.

54m 21s

Biscuits

It’s the biscuit-based quarter final, and the challenges are on another level. A place in the semifinal will be hard earned, as the final challenge tests not only the quality of the bake, but how well it works as a building material.

54m 21s

Sweet Dough

Facing three sweet dough challenges, the bakers start their campaign with Signature buns. Who will make it through to the quarterfinals?

54m 21s

Puddings

This week, it’s all about puddings. The bakers go all out to impress Mary and Paul with two types of delicious sponge puddings.

54m 21s

Pies

This week, the bakers turn their attention to pies. With several bakers in the danger zone, everything rests on the Showstopper Challenge – American Pies.

54m 21s

Desserts

This week, the bakers get their dessert as they face three challenges all designed for a sweet tooth.

54m 21s

Tarts

Things are heating up in the Baking Show tent in Episode 3 as the remaining 10 bakers do their best to wow Paul and Mary with some unusual flavor combinations for their tartes tartin.

54m 21s

Bread

Eleven bakers attempt to make bread-- flatbread, plaited loaves, and bagels. The revered technical challenge has the bakers in a twist as they attempt to Paul’s recipe for the notoriously difficult eight-strand plaited loaf.

54m 21s

Cake

The first episode is all about cake and the pressure is on from the very first challenge. The bakers tackle an upside down cake for their Signature bake.

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