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The Great British Baking Show

The Great British Baking Show

Follow passionate amateur bakers whose goal is to be named the U.K.’s best.

The Great British Baking Show

Pies & Tarts

52m 43s

Almost half-way through the baking competition, the remaining bakers face pies and tarts. Custard tarts are their Signature challenge, followed by mini pear pies — one of the more unusual Technical challenges in the competition tent. Finally, contestants battle their biggest bake yet: three-tiered pies. The Showstopper allows them only four hours to create a towering collection of pies.

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54m 21s

Bread

TV-PG

Eleven bakers attempt to make bread-- flatbread, plaited loaves, and bagels. The revered technical challenge has the bakers in a twist as they attempt to Paul’s recipe for the notoriously difficult eight-strand plaited loaf.

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54m 21s

Tarts

TV-PG

Things are heating up in the Baking Show tent in Episode 3 as the remaining 10 bakers do their best to wow Paul and Mary with some unusual flavor combinations for their tartes tartin.

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54m 21s

Biscuits

TV-PG

It’s the biscuit-based quarter final, and the challenges are on another level. A place in the semifinal will be hard earned, as the final challenge tests not only the quality of the bake, but how well it works as a building material.

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54m 21s

Patisserie

TV-PG

There are only four bakers left vying for a place in the much sought after final. It’s possible to hear a pin drop in the kitchen as the bakers pull out the stops for their showstopping choux gateaus.

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53m 56s

The Final

TV-PG

After weeks of pastries, cakes, and bread, three bakers have made it to the Final. But they face the last and most demanding of challenges yet as every aspect of their baking skill is scrutinized.

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54m 51s

Masterclass, Part 2

TV-PG

From the queen of puddings to chocolate tea cakes, jam doughnuts, fraisier cake and fondant fancies, Mary and Paul prove that no bake is too big or too small. They go through every step in detail to show how to avoid the mistakes some of the bakers made.

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54m 51s

Masterclass, Part 3

TV-PG

Armed with sieves and spatulas, they show their signature sponge puddings, flat breads, wellingtons, sweet buns and tarte tatins. They go through every step of their recipes, with no soggy bottoms in sight, proving that anybody can give baking a go if they follow their advice.

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