The Great American Recipe

Abuelas Albondigas and Grandmas Pasta e Fagioli

Great American Recipe contestant Silvia's mantecadas

How to sneak veggies into kid-friendly stuffed shells.

Are these tacos too spicy for the judges?

Whose fried rice will win this battle? Foo or Tony?

Bring your appetites as the cooks share favorite quick meals and winning dishes to feed a crowd.

This Great American Recipe contestant’s cooking is heavily influenced by Southern Italian heritage, thanks to her family from the coastal town of Calabria.

If you’re looking to make a Mediterranean menu, Robin Daumit is the contestant for you! Robin’s cooking style is a true melting pot of Mediterranean and Middle Eastern cuisine, stemming from her mom's Syrian heritage plus the regional cuisine of her home, Maryland.

Whether it's tortillas, salsa or other traditional Mexican dishes, Silvia blends fresh California ingredients with her Mexican roots in her cooking.

This next Great American Recipe contestant is a farmers market aficionado with a passion for fresh foods! Tony Scherber was born in South Korea but was raised in Minneapolis, Minnesota.

Irma has lived in Harlem for the past decade and has allowed the diverse neighborhood to influence her personal recipes, mastering both Monfongo and Korean Fried Chicken.

Foo is originally from Vietnam and grew up with seven siblings in Cincinnati Ohio. He helped his mom in the kitchen and as he learned to cook he’d often combine Asian flavors with Midwestern comfort food classics, like adding Japanese pickles to a Cincinnati Cheese Coney.

Dan, a firefighter by day and home cook by night, was raised living with multiple generations of his Italian family, and takes pride in sharing his family recipes. Check out The Great American Recipe premiering June 24 on PBS to discover Dan and his passion for food.

Have you ever heard of Fili-fusion? It’s a mash up of Filipino flavors blended with other cuisine, and it’s also Great American Recipe contestant Christina Mcalvey’s go-to cooking style!

If you're a fan of rustic Southern home cooking, then Brian Leigh is sure to be your favorite on the Great American Recipe. Brian infuses his Hungarian and German heritage with his southern roots into his food.

"When you cook with love no matter what it is, it's the best thing that you've ever tasted." We're so excited to welcome Bambi Daniels to The Great American Recipe!

If you don’t already know who Leah Cohen is, allow us to introduce you! She’s a New York City restaurant owner, StarChefs Rising Award recipient and her Southeast Asian street food-inspired cuisine has received notable praise by The New York Times, New York Magazine, The Huffington Post, and more. Plus, Leah is one of the judges of The Great American Recipe, premiering June 24!

Make room at the table for Graham Elliot, an O'ahu-based James Beard nominated chef, “40 Under Forty” member, world traveler, restaurant owner, food lover and judge of The Great American Recipe!

Pass a plate to Tiffany Derry, a judge on The Great American Recipe! The Texas native is a master chef, farm-to-table advocate, restaurant owner and lover of all kinds of cuisine. Tiffany’s culinary icon is her mom and she gets much inspiration from her adaptations on recipes. You can probably find Tiffany cooking up something delicious or on The Great American Recipe, premiering June 24!

Meet Alejandra Ramos: Lover of food, fashion and host of The Great American Recipe. Alejandra is a regular guest on the Today Show and Telemundo. She's known for creative recipes and entertaining ideas that are playful, improvisational, and always just a little bit extra.