What do Bavarian pretzels, stone-ground Mexican Chocolate and French brioche have in common? Join the Food Flirts as they discover each and create a spectacular chocolate pretzel brioche bread pudding with raspberry whipped cream!
The Food Flirts want to tackle something new about ice cream! Producer Bruce treats the ladies with a visit to experience Thai rolled ice cream, and in return, they take him to a tres leches cupcake baking lesson. The Brass Sisters decide to mash things up in their kitchen by creating a tri-flavored ice cream mold and a tres leches cake frosted with Thai ice tea whipped cream!
The Brass Sisters are in for a treat when producer Bruce takes the ladies on a Cape Cod adventure to unwind from exploring their culinary bucket list. Along the way, Sheila and Marilynn ‘flirt’ their way into several kitchens, discovering a melting pot of sweets and treats along the way from American to Greek to South African and more!
In their never-ending bucket list journey, the Brass Sisters discover what a food incubator is, learning about chutney, out of the ordinary cookies and savory rugelach. Wanting to thank their new food friends, Sheila and Marilynn whip up cashew & chutney treats into a ‘tower’ of rugelach, drizzled with balsamic and fluff drizzle.