Ultimate Yule Log
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log. Lisa reviews mini muffin tins.
Porchetta-Style Turkey and Fennel
Test cook Dan Souza makes hostJulia Collin DavisonPorchetta-Style Turkey Breast.Equipment expert Adam Riedreviews smart ovens.Testcook Keith Dressermakeshost Bridget Lancaster Roasted Fennel with Orange-Honey Dressing.
Breakfast of Champions
Test cook Lan Lam and hostJulia Collin Davisonmake Omelets with Cheddar andChives. Tasting expert Jack Bishop challenges Julia and Bridget Lancaster to a head-to-head tasting of bottled cold brew. Test cookErin McMurrermakes Bridget BreakfastSausage Patties
Two Simple Pastas
Test cook Keith Dresser makes hostJulia Collin DavisonPasta Cacio e Uova.Equipment expert AdamRiedreviews chef’s knives under $75. Test cook Dan Souzamakes host Bridget Lancaster Orecchiette with Broccoli Rabe and Sausage.
Beef Wellington
Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping BeefWellington. Tasting expertJack Bishop challenges Bridget to a tasting of domesticcaviar.
Italian Sweets
Test cookErin McMurrermakes host Bridget Lancaster Struffoli. Tasting expert JackBishop challenges Bridget and Julia Collin Davidson to a head-to-head tasting ofsingleorigin chocolate. Test cook Becky Hays makes Julia Pistachio-Spice Biscotti.
Stir-Fry and Congee
Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for bamboo steamers. Test cook Dan Souza makes host Julia Collin Davison Congee.
Hearty Alpine Fare
Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Host Bridget Lancaster makes a deeply-flavored Paniscia (Red Wine Risotto with Beans) with host Julia Collin Davison.
Eggs Around the World
Test cook Dan Souza makes host Julia Collin Davison Çýlbýr (Turkish Poached Eggs with Yogurt and Spiced Butter). Equipment expert Adam Ried reviews sponge holders. Test cook Becky Hays makes host Bridget Lancaster Xîhóngshì Chao Jîdàn (Chinese Stir-Fried Tomatoes and Eggs). Test cook Keith Dresser and Julia cook Matzo Brei.
Chocolate Tart and Ice Cream
Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Crémeux Tart. Tasting expert Jack Bishop talks all about coconut products. Test cook Dan Souza makes host Bridget Lancaster the ultimate Sweet Cream Ice Cream.
Chicken Two Ways
Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. Equipment expert Adam Ried reveals his top picks for air fryers and science expert Dan Souza demonstrates the science of persistent firmness. Finally, hosts Bridget Lancaster and Julia make Roasted and Glazed Chicken Wings.
Thanksgiving for a Small Group
Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy. Gadget critic Lisa McManus shares her favorite mops. Test cook Dan Souza and host Julia Collin Davison unlock the secrets to perfect Oatmeal Dinner Rolls.
Pork Chops and Maple Cake
Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of bone broth, and gadget critic Lisa McManus reviews apple corers. Test cook Keith Dresser makes host Bridget Lancaster a magical Pouding Chômeur.
Scandinavian Brunch
Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns). Gadget critic Lisa McManus reviews robot vacuums. Julia shows Bridget how to make Gravlax.'
Parathas and Pakoras
Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads). Equipment expert Adam Ried reviews ladles. Test cook Keith Dresser and host Bridget Lancaster fry up Pakoras (South Asian Spiced Vegetable Fritters).
Seafood Feast
Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). Tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish sticks, and science expert Dan Souza delves into the science of blanching. Test cook Elle Simone Scott makes Julia Garlicky Broiled Shrimp.
Spring Chicken Dinner
Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. Tasting expert Jack Bishop talks all about grains, and science expert Dan Souza reveals the magical potential of chocolate. Test cook Erin McMurrer bakes host Bridget Lancaster a showstopping Rhubarb Upside-Down Cake.
Sweet and Savory Choux
Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin. Gadget critic Lisa McManus reviews piping sets. Hosts Bridget and Julia Collin Davison make savory Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives.
Hearty Soup and Salad
Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder. Equipment expert Adam Ried reveals his top picks for Nakiri knives, and gadget critic Lisa McManus shares her favorite tiny tools. Test cook Dan Souza makes host Bridget Lancaster a Hearty Green Salad with Chickpeas, Pickled Cauliflower, and Seared Halloumi.
Grilled Short Ribs and Vegetable Casserole
Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of goat cheese, and science expert Dan Souza reveals the science behind Thai Jelly Beer. Test cook Becky Hays cooks host Julia Collin Davison a Greek specialty, Briam.
Supported by
