America's Test Kitchen

America's Test Kitchen

Food Series / 4 Seasons

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

Watch: S23 E2301

26m 46s / TV-G

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Flavor-Packed Chicken Dinner

S22 E2222 / 24m 53s / TV-G

Hosts Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy. Equipment expert Adam Ried reveals his top pick for toaster ovens, and gadget critic Lisa McManus shares the best toaster oven gear. Test cook Dan Souza shows Julia a new recipe for Skillet Roasted Broccoli.

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Starring: Tomatoes

S22 E2223 / 24m 53s / TV-G

Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart. Tasting expert Jack Bishop shares tips for buying tomatoes, and science expert Dan Souza explains the Leidenfrost Effect. Test cook Becky Hays makes host Julia Collin Davison Horiatiki Salata (Hearty Greek Salad).

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Pupusas and Yuca

S22 E2225 / 24m 53s / TV-G

Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido. Equipmentexpert Adam Ried shares with host Bridget Lancaster his top picks for soda makers. Test cookElle Simone Scott makes Bridget Fried Yuca

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Unexpected Salads

S22 E2226 / 24m 53s / TV-G

Test cook Erin McMurrer and host Bridget Lancaster make Broccoli Salad with Creamy Avocado Dressing. Test cook Becky Hays shares with host Julia Collin Davison the secret to perfect Roasted-Radishes with Yogurt-Tahini Sauce. Equipment expert Adam Ried shares his top picks for inexpensive coffee makers. Test cook Lan Lam makes Bridget a refreshing Watermelon Salad with Cotija and Serrano Chiles.

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