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KCTS 9 CHEFS

2009 Roasted Salmon with Fresh Corn Crepes

Feb 7th, 2009
KCTS 9 Chefs
Chef Tom Douglas, Etta's, Seattle
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2009 Pollo alla Piccata

Feb 7th, 2009
KCTS 9 Chefs
Chef David Kong, Perche No Pasta and Vino, Seattle
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2009 Creamy Red Pepper Seafood Chowder

Feb 7th, 2009
KCTS 9 Chefs
Chef Treacy Kreger, Vern's Restaurant, Shelton
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2009 Hobo Omelet

Feb 7th, 2009
KCTS 9 Chefs
Owner and Breakfast Chef Roy Leitner, Blue Onion Bistro, Seattle
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2009 Farro Salad

Feb 7th, 2009
KCTS 9 Chefs
Chef Matthew Dillon, The Corson Building, Seattle
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2009 Angry Roasted Chicken

Feb 7th, 2009
KCTS 9 Chefs
Chef Warren Sunstrum, Arms Reach Bistro, North Vancouver
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2009 Sesame Encrusted Ahi Tuna

Feb 7th, 2009
KCTS 9 Chefs
Chef Gordon Stewart, Gordon's on Bluebery Hill, Freeland
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2009 White Bean Chicken Chili

Feb 7th, 2009
KCTS 9 Chefs
Chef John Howie, Seastar and Sport Restaurants, Bellevue and Seattle
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2009 Pan-Seared Calamari

Feb 7th, 2009
KCTS 9 Chefs
Owner and Chef Rudy La Valle,Chef Tim Ditto, Rialto Pasta Bar and Grill,Seattle
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2009 Parmesan Lemon Sole

Feb 7th, 2009
KCTS 9 Chefs
Chef Nick Musser, Zephyr Grill and Bar,Kent
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