Yellow Church Cafe

Saturday, December 8, 2012
Cedar plank Salmon, cranberry relish, garlic mashed potatoes and crab-stuffed mushrooms.

Chef Taylor Cole prepares a Yellow Church Café entrée of oven baked cedar plank salmon served with cranberry-onion relish and garlic cream cheese mashed potatoes. Appetizer: Dungeness crab stuffed mushrooms. Restaurant owner, Gordon Wollen Pairs the meal with wine from Ellensburg Wineworks.

Cranberry Cedar Salmon recipe
Dungeness Crab Stuffed Mushrooms recipe
Yellow Church Cafe website
Ellensburg Wineworks website

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