Wine O'Clock Chef Laurie Kennedy prepares a menu of Star Anise Braised Short Ribs with an appetizer plate of asparagus, mushrooms, olives and a poached egg with a fennel bulb vinaigrette. Bunnell Family Cellars share their wines and give pairing suggestions. The dishes are prepared with local ingredients and healthy modifications are offered.
Saturday, June 9, 2012
Wine O’Clock Chef Laurie Kennedy prepares Anise Braised Short Ribs.