Café Mélange

Tuesday, November 8, 2011
Alice Sharp of Café Mélange prepares a simply delicious recipe for marionberry duck.

We are joined by guest Chef Alice Sharp, of the Café Mélange. Sharp attended the Western Culinary Institute and graduated in 1997. Before then, she would train with her mother as a child, and started working at restaurants at age 14. Since then, she has been in the food industry, and is now owner and chef at Café Mélange.

Recipe for Crab Cakes
Recipe for Marionberry Duck

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