Valley Fresh Fare features special guest Mary-Beth Bradley as she prepares a Bradley family favorite, Fillet Steaks with mushroom and Madeira sauce and Mary-Beth's original award-winning Strawberry Devonshire Tart. Bradley pairs the recipes with wines from Milbrandt Vineyards. Linda Quitta, Memorial Hospital Dietician provides nutritional values and modifications for each recipe.
Tuesday, July 3, 2012
Special guest Mary-Beth Bradley prepares Bradley family favorites.