KCTS 9 Cooks Northwest Favorites
Show lineup:
- Alaskan Prawns with Saffron Couscous
Braiden Rex-Johnson, Seattle - Coq Au Vin
Bob Flitton, Victoria - Savory Crab Won Ton Cups
Sandra Lyon, Bellevue - Citrus Glazed Salmon Fillet
Executive Chef Paul Vigil, Capital Grille, Seattle - Halibut with White Sangria Sauce over Couscous
Chris Caldwell, Seattle - Basil Kissed Yukon Gold Potato Salad
Shannon Abdollmohammadi, Woodinville - Pan Seared Scallops in Gouda Cream Sauce
Larry Fowler, Gig Harbor - Dungeness Crab Macaroni and Cheese
Executive Chef Jeremy McLachlan, Salty’s on Alki, Seattle - Salty's White Chocolate Mousse Cupcakes
Pastry Chef Jane Gibson, Salty’s on Alki, Seattle - Mexican Brown Rice
Robin Storey, Kingston - Apple Almond Tart
Paula Liechty, Olympia - French Vegetable Soup
Pippin Sardo, Kirkland - Marsala Steamed Mussels & Clams
Grilled Prawn Fettuccine with Onions & Roasted Tomatoes
Executive Chef Chris Garr, Ivar’s Acres of Clams on Pier 54, Seattle - Watermelon and Pineapple Salad with Jalapeno Syrup
Sandra Swartz, Seattle - Washington Apple-Onion Pork
Lori Johnston, Port Orchard - Wildwood Chili
Jim Phelan, Seattle - Sake Salmon with Sunomo and Wasabi Mashed Potatoes
Chef Carol Dearth, Sizzleworks