KCTS 9 Kitchen Recipes
Soups, Salads, and Side Dishes
- Roasted Vegetables with Maple Pancetta & Cranberries
KCTS 9 Holidays, November 2009
Roasted vegetables are the perfect accompaniment to any holiday meal.
- Apple and Sausage Stuffing
KCTS 9 Holidays, November 2009
Gala apples, wild mushrooms, onions, celery and woodsy herbs like thyme and parsley all combined and stuffed inside your bird or baked on the side.
- Corn, Black Bean and Shrimp Salad
KCTS 9 Cooks Salads, May 2006
Grilled corn and shrimp tossed with black beans and fresh cut tomatoes drizzled with a cilantro lime vinaigrette.
- Cranberry, Orange and Apricot Salsa
KCTS 9 Kitchen e-newsletter, December 2007
A refreshing salsa combination of cranberries, oranges, and dried apricots tossed with cilantro, jalapeño, and lime juice.
- Garlic Mashed New Potatoes
A simple yet excellent side dish to many meals.
- George Ray's Potato Salad
KCTS Cooks Potatoes
George Ray's inspiration of the classic potato salad
- Insalata Caprese
KCTS 9 Cooks for the Holidays, October 2009
Impress your summer visitors with this classic salad. A touch of balsamic vinegar brings out the flavors.
- Lemon Rice With Cilantro
KCTS 9 Cooks A to Z, 2008
The perfect complement to any Indian dish.
- Thanksgiving Day Bake
KCTS 9 Cooks Comfort Food, 2003
A side dish mixture of turnips and carrots with a few other accompaniments.
- Tomato Soup
KCTS Cooks A to Z, November 2007
Nostalgic tomato soup prepared with San Marzano tomatoes and garnished with fresh basil.
Appetizers
Entrees
- Broccoli-Onion Deluxe
KCTS 9 Cooks Favorite Recipes, 2004
Steamed onion and broccoli casserole baked with a cream cheese sauce and topped with shredded sharp cheese and bread crumbs.
- Chicken Avocado Casserole
KCTS Cooks A to Z, November 2007
Herb baked chicken and sauteed mushroom casserole.
- Chicken In Fennel and Poppy Seed Sauce
KCTS 9 Cooks A to Z, 2008
East meets west with this flavorful chicken dish.
- Chicken Marsala
KCTS 9 Chefs 2008
Classic mushroom Marsala sauce served over tender baked chicken breasts and potatoes.
- Cottage Cheese Chicken Enchiladas
KCTS 9 Cooks with Cheese, May 2008
Baked tortillas filled with shredded chicken and topped with Monterey Jack and cheddar cheeses and enchilada sauce.
- Cranberry Chicken
KCTS 9 Cooks for the Holidays, October 2009
Roasted chicken glazed with onion soup cranberry sauce
- Dungeness Crab Macaroni and Cheese - NEW
KCTS 9 2009 Chef's cookbook
A delicious Northwest twist on the traditional dish by one of Seattle's favorite seafood restaurants.
- Goat Cheese, Artichoke & Smoked Ham Strata
KCTS 9 Cooks for the Holidays, October 2009
With a houseful of guests, a unique make-ahead breakfast is a lifesaver; ideal for Christmas morning.
- Halibut in White Wine Caper Sauce
KCTS 9 Cooks Northwest Favorites Cookbook
Seared halibut steaks with a white wine caper reduction sauce
- Lamb Burgers Stuffed with Goat Cheese
KCTS 9 Kitchen e-newsletter, April 2008
Juicy lamb burger patties served with goat cheese on slider buns.
- Mexican Brown Rice
KCTS 9 Cooks Northwest Favorites, 2009
Healthy and delicious brown rice made with spicy Mexican flavors
- Pacific Northwest Potatoes
KCTS Cooks Potatoes I, 2001
Smoked Pacific Northwest Salmon and potato casserole baked with a tasty creamy sauce.
- Pan Seared Scallops with Toasted Hazelnuts
Scallops pan seared and served with a blood orange Marsala reduction and toasted hazelnuts.
- Pasta with Scallops and Capers
Pasta served with pan seared bay scallops and lemon caper sauce
- Portobellos in Curried Cheese
KCTS 9 Cooks with Cheese, May 2008
Baked Portobello mushroom caps filled with curried Gouda cheese sauce and toasted with bread crumbs and Romano cheese.
- Pumpkin and Mushroom Lasagna
KCTS Cooks A to Z, November 2007
Sauteed mushroom with sage and pumpkin lasagna sprinkled generously with Pecorino and Ricotta Salata cheeses.
- Rosemary Grilled Prawns with Charred Yellow Pepper Vinaigrette
KCTS 9 Chefs 2008
Prawns grilled with Rosemary skewers and drizzled with charred yellow pepper vinaigrette.
- Sher’s Lime Balsamic Salmon
KCTS 9 Kitchen e-newsletter, October 2007 KCTS 9 Kitchen e-newsletter
Salmon fillets glazed with a lime balsamic sauce and baked in foil to preserve moisture and flavor.
- Stalk Exchange Meatloaf
KCTS Chefs VI, 2001
A classic hearty family meal.
- Sunomono (Japanese Cucumber Salad)
Thin slices of cucumbers lightly salted and tossed with a zingy ginger dresssing
- Sweet Potato Hash with Poached Eggs
Perfect for breakfast, lunch, or dinner, this recipe has the option of adding fresh or smoked salmon.
- White Bean Thai Basil Basil Chicken Chili
KCTS 9 Cooks More Favorites, 2008
A healthy and tasty Thai-style chili.
- Wild Mushroom Fettuccini
KCTS Cooks Pasta II
Sauteed wild mushroom served on a bed of fettuccini and lightly tossed with a Marsala sauce and topped with Parmesan.
Desserts
- Banana Blue Smoothie
KCTS 9 Kitchen e-newsletter, August 2009
Ice cold banana and blueberry smoothie with a strawberry twist.
- Chocolate Cheesecake Squares
KCTS 9 Kitchen e-newsletter, December 2007
Decadent chocolate cheesecake with a chocolate wafer and coffee bean crust and a thin layer of bittersweet chocolate glaze.
- Chocolate Éclair Dessert
KCTS 9 Cooks e-newsletter, July 2007
A sweet rendition of the Éclair with layers of chocolate graham crackers and vanilla pudding finished with a thin layer of chocolate glaze.
- Chocolate Peanut Butter Pie
KCTS 9 Cooks: 10 Delicious Years
Peanut butter filling and graham cracker crust compliment chocolate in this award winning recipe.
- Dark Chocolate-Cardamom Kissed Pistachio Toffee
Made with all organic ingredients and inspired by the Persian candy, Sohan.
- Hamantaschen
Tricornered cookies with a sweet apricot filling.
- Marbled Brownies
KCTS 9 Chefs 2009
Rich, moist bittersweet chocolate brownies marbled with cream cheese.
- Rhubarb Cream Cheese Pie
KCTS 9 Kitchen e-newsletter, April 2008
Graham cracker crusted pie with a cream cheese and sweetened rhubarb filling topped with sour cream and toasted almond slivers.
- Upside-Down Plum Cake
Moist, flavorful Upside-Down cake prepared with juicy and tangy Santa Rosa plums and fresh blueberries.
Baked Goods
