About the Episode
Learn the cooking secrets of your favorite chefs in our 17th and newest restaurant recipe special — KCTS 9 Cooks: Chef's Kitchen.
The Chef's Kitchen Cookbook is a one-of-a-kind collection, packed with more than 200 recipes and beautiful photos from our viewers' favorite local restaurants in Washington and BC — everything from appetizers to desserts.
We hope Chef's Kitchen will inspire you to join KCTS as a donor and to get the companion cookbook for yourself.
Turkey Tacos with Refried Squash, Spiced Pumpkin Seeds & Blue Cheese
by Chef Kaspar Donier of Kaspar's Catering & Special Events, Seattle
Eggs Benedict with Hollandaise Sauce, Eggs "in Camicia"
by Chef Massimo Gallo of The Fat Hen, Seattle
Wild & Creamy Mushroom Soup
by Chef Jeff Murray of Joey Restaurants, Canada & Western Washington locations
Grilled Pork Tenderloin with Green Chile & Citrus Marinade
by Chef Drew Bloom of Santa Fe Café, Seattle