Behind the Scenes | KCTS 9 Cooks 15 Delicious Years
Ever wonder what happens behind the scenes at KCTS 9 Cooks? Well, here's a backstage pass to stories beyond the television screen.
By Chef Cindy Rosen of Row House Cafe in Seattle, Washington.
True Cod with Stewed Tomatoes & Kalamata Olives
By Alessandra Pompei Berns from Seattle, Washington.
Sweet Potato & Coconut Soup with Thai Pesto and Fruit & Pistachio Summer Crumble
By Arden Carmody from Seattle, Washington.
Rigatoni Pepperonata and Penne Vodka
By Chef Mauro Golmarvi of Assaggio Ristorante in Seattle, Washington.
Salted Caramel Triple Chocolate Cream Cheese Brownies with a Twist
By Kim Walton from Seattle, Washington.
Pork Tenderloin Wrapped in Bacon with Smoked Cheddar Potatoes au Gratin
By Chef Andreas Wurzrainer of Christopher's on Whidbey in Coupeville, Washington.