Food Safety - August 12, 2011

Saturday, August 13, 2011

Nearly 20 years after the Jack-in-the-Box E. coli outbreak, what have we learned from one of the worst food poisoning cases in U.S. history? How safe is the food we eat?

About the Episode

In this episode, we take a look at the 1993 E.coli outbreak, one of the worst food poisoning cases in U.S. history, and how it influences food safety today. We also interview Bill Marler, a food-borne illness litigator, and Jeff Benedict, the author of Poisoned.

Chapter 1: How Safe is Your Food?

Chapter 2: Poisoned

Watch Full Episode

Related Links:

Bill Marler's Food Safety Blog

Jeff Benedict's Poisoned

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