This tip came in handy when I was chopping fennel and cumin seeds and they went flying everywhere (must get a mortar and pestle!). Place your measured seeds in a pile on a cutting board and pour just enough water or oil over them to moisten. The seeds will stay put when chopped with a sharp knife.

Paula Nemzek is the Executive Producer of KCTS 9 Cooks and Chefs. Paula's Weekly Kitchen Tips publishes every Monday.